Sheep IgG (Lyophilized)
The raw materials are from normal, healthy sheep. They are purified by ion exchange chromatography and filtered by 0.2um. The purity is higher than 95%(HPLC).
| Datasheet Download |
|
CAT# |
BSA-L |
|
Name |
Sheep IgG (Lyophilized) |
|
Format |
Lyophilized Powder |
|
Size |
1g 10g 50g |
|
Purity |
≥95%(SDS-PAGE） |
|
Protein Content |
≥0.7mg/mg powder（OD280nm，E1％=14） |
|
Buffer System |
0.01M PBS, pH7.4±0.2 |
|
Moisture |
≤5% |
|
Purification |
Ion exchange chromatography |
|
Filter |
0.2μm |
|
Preservatives |
None |
|
Storage |
Store lyophilized product at 2-8℃. Store reconstituted product at-20℃ and avoid repeated freeze/thaw cycles. |
|
Shelf Life |
36 months |
