Chicken IgY(Lyophilized)
The raw materials are from normal chicken yolk. They are purified by water dilution salting out-ion exchange method and filtered by 0.2um. The purity is higher than 95%(HPLC).
Datasheet Download |
CAT# |
BCA-L |
Name |
Chicken IgY(Lyophilized) |
Format |
Lyophilized Powder |
Size |
1g 10g 50g |
Purity |
≥95%(SDS-PAGE) |
Protein Content |
≥0.7mg/mg powder(OD280nm,E1%=14) |
Buffer System |
0.01M PBS, pH7.4±0.2 |
Moisture |
≤5% |
Purification |
Water dilution salting out-ion exchange |
Filter |
0.2μm |
Preservatives |
None |
Storage |
Store lyophilized product at 2-8℃. Store reconstituted product at-20℃ and avoid repeated freeze/thaw cycles. |
Shelf Life |
36 months |