Ovalbumin
The raw materials are from normal eggs. They are purified by heat-shock method. The purity is higher than 95%(HPLC).
| Datasheet Download |
|
CAT# |
SA-003 |
|
Name |
Ovalbumin |
|
Format |
Lyophilized Powder |
|
Size |
1g 10g 100g |
|
Purity |
≥95% |
|
pH |
6.8-7.2 |
|
Moisture |
≤5.0% |
|
Storage |
2-8℃ |
|
Shelf Life |
5 years |
